The topics of death and delicious recipes don't end up mingling very often, but the two go hand in hand in The Dead Celebrity Cookbook, which features 145 recipes from, you guessed it … actors, musicians, and other famous folks who have moved on to that big kitchen in the sky.
From Katharine Hepburn's brownies to Michael Jackson's sweet potato pie to Andy Warhol's stuffed cabbage to Farrah Fawcett's sausage and peppers, author Frank DeCaro, journalist, radio talk show host, and former movie critic for "The Daily Show With Jon Stewart," has managed to collect a mouth-watering mix of recipes -- and tidbits to go along with them -- that lets home cooks pay homage to Hollywood. omg! talked to DeCaro about the kitschy cookbook, and got the scoop on which stars still live on through their signature dishes.
Lucille Ball gets a whole chapter with dishes like chopped chicken livers. Everett Collection
The book includes the recipe for Liberace's stellar sticky buns. Everett Collection
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