Blog Posts by Lizbeth Scordo

O'Donnell, wife Rounds, and their new daughter (Instagram)And baby makes seven!

Rosie O’Donnell surprised fans on Tuesday when she tweeted a photo of herself and wife Michelle Rounds holding their brand new bundle of joy. “we r thrilled to announce the arrival of r daughter Dakota - #withloveandthanks – AMEN,” O’Donnell wrote beneath the pic, which features the two women cradling the tiny infant.

Stewart Shining/Good HousekeepingDrew Barrymore may have spent her whole life surrounded by Hollywood types, but she’s not jumping on the latest bandwagon where famous actresses get their pre-baby bodies back in no time flat.

"I'm still working on it, but I'm not worrying about it. We live in a society where everyone's like, 'Look at how amazing she looks two weeks out.' I don't want to be on that hamster wheel; that's hell,” Barrymore, who gave birth to daughter Ivy in late September, confesses to Good Housekeeping. “I'm never going to have the kind of body that makes me excited about bikini season. I've never had a 'beach body.' But I want to feel like I'm showing up and doing my best. My goal is to be nice to myself, gentle toward myself, during this process. It's such a sacred time."

The happy couple. (SHAN/AKM Images/GSI Media)Hard to believe it’s been nearly two years since Charlie Sheen, well, lost it.

His very public meltdown in early 2011 began with the then “Two and Half Men” star trashing a hotel room then trashing show creator (and his boss at the time) Chuck Lorre, whom he referred to as a “maggot ” among other things (antics that ended up costing him a lot more than that hotel room).

And lest we forget all those references to “winning,” “tiger blood,” and “warlocks,” culminating in a bizarre one-man show that toured the country.

Though the 47-year-old may seem to have moved on, eventually going to rehab,  landing his very own new TV show, and confessing to Playboy magazine last year that he “cracked,” there’s one component of that crazy old life that Sheen doesn’t seem willing to let go: his goddesses.

James White/New YouWhile some celebs might be a little shy about revealing their anti-aging regimen, Courteney Cox is quite the opposite. In the debut issue of beauty mag New You, the 48-year-old admits she’s not afraid to take advantage of a little medical help when it comes to looking younger.

Larry King is used to getting the inside story from the thousands of famous folks he’s interviewed over his 55-year career as a broadcaster, but on the latest episode of “Sunday Dinner With …” the tables are turned on the 79-year-old.

The generous gift Kat Von D got fiance Deadmau5 (Instagram)Jesse James, eat your heart out.

The motorcycle mogul’s former fiancée, Kat Von D, has not only moved on to someone else, DJ and music producer Deadmau5 (pronounced “dead mouse,” for those not up on the world of electronic house music), but just showed the world how much she loves her new fiancé.

“I can't think of anyone who deserves this anymore than Joel,” Von D wrote on her Instagram page on Monday, where she posted a pic of her very happy main squeeze sitting inside a brand new Porsche 911 Carrera S accessorized with a bow. “#happybirthday #imsoscarednow.”

"omg! Insider" correspondent Mary Kitchen sat down with Josh Brolin of “Gangster Squad” to talk about the parallels between violence in the movie and in real life.

Guy Fieri talks to omg!. (John Lee/Television Food Network)

Guy Fieri may best known for his platinum locks, loud personality, fiery recipes, and penchant for visiting mom-and-pop eateries, but the 44-year-old found himself in the spotlight in November for something no restaurateur wants publicity for: a scathing New York Times review.

In the 1000-plus-word piece, which some called the worst in the paper's history, writer Pete Wells bashed Fieri's new 500-seat eatery Guy's American Kitchen & Bar in Manhattan’s Times Square with a series of questions-belying-insults.

The review quickly went viral, but Fieri now tells omg! that not only doesn’t he believe that the writer was being fair, but he also doesn’t believe the average reader took the review seriously.

“There’s always going to be reviews and that one, of course, I think everybody read it the same way that I did, or at least the majority of people, that there was something else going on,” he says. “But the beauty of it is that the proof is in the pudding and the restaurant continues to do incredible numbers and we continue to bring it. We’re happy with how the restaurant has been going and the holiday season in particular has been outstanding.”